Industry-Leading Support Services Backed
by 60+ Years of Tested Operational SystemsWhen you join the Boston’s family you don’t just get comprehensive support and training, you get the invaluable benefit of the brand power that comes with more than 60 years of successful expansion all over North America. While other chains are growing stale, Boston’s Pizza represents a fresh angle in the casual dining business.
We’re #1!
It’s no fluke Boston’s was named the #1 Restaurant & Sports Bar by
Entrepreneur Magazine (Franchise 500 BEST OF THE BEST – 2024). In fact,
here are a few other numbers that show what makes Boston’s a winner:
Two Proven Concepts under One Roof
Boston’s is both a family-friendly restaurant and a lively sports bar, all under
one roof. That equals two great opportunities for you! We also offer flexible
design and space options to ensure your Boston’s is a perfect fit for your
territory and guests.
Restaurant
Designed for families of all sizes, our restaurant provides a relaxing environment for celebrating both the big victories and the little ones. Our menu is full of fresh ideas, including 65+ menu items made in-house for our guests to share with family and friends
Sports Bar
A great place for friends and fans to meet and watch a game. Our sports bar is open late, serves a tantalizing array of ice-cold beers, refreshing craft cocktails, and happy hour specials in addition to our full restaurant menu
BOSTON’S PIZZARESTAURANT & SPORTSBAR IS
GROWINGBoston’s is an award-winning concept with annual
system-wide sales exceeding $1 billion. But we’re not
stopping there. We are pleased to consider inquiries
from potential franchisees interested in single unit
and multi-restaurant operations and development.
Franchise Opportunities
LEGEND + FILTER
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Current Locations
23 across the country
Awarded Locations
11 locations in the works
Conversion Opportunities
When the opportunity for converting an existing property is possible, the
savings in investment and time can be significant. There are many markets
across the U.S. that have been overdeveloped by casual dining brands and then
abandoned, leaving behind excellent locations with conversion potential.
Boston’s is prepared to develop these spaces when the opportunities are in our
targeted markets and meet our site and demographic requirements.
Non-Traditional
Boston’s restaurants are a perfect fit for locations in airports, casinos, select truck stops and travel plazas, military installations, theme parks and sports venues. The opportunity to offer select menu items, and popular beverages from our sports bar, gives Boston’s an additional advantage to serve Guests in areas that are not commonly considered for many restaurant concepts.
Hotels
Boston’s has extensive experience operating in hotel environments. We currently have four (4) units open and operating within hotel properties, including locations in Little Rock, AR (Wyndham Grand); Yuma, AZ (Four Points by Sheraton – Marriott); Sioux Falls, SD (Ramada); and Casper, WY (Best Western). We are aggressively seeking franchisee partners in the hotel segment in the following categories for new build and conversion opportunities:
- Midscale
- Upper midscale
- Upscale
Supporting You Every Step of the Way
As a franchisor, we’re committed to helping you build your business, which is
why Boston’s support services are a pillar of our business model. From training
and IT to marketing and operations, you can count on the entire Boston’s team
to help your location reach its full potential.
01.Construction
Boston’s experienced project management team assists you
through the entitlement process, contractor selection, and
bidding process, as well as overseeing the construction
progress and final inspections.
02.Training
Our training staff uses various methods to increase
knowledge around operations, functional roles within the
restaurant, POS features, and management fundamentals.
03.Purchasing
Our purchasing team negotiates contracts with suppliers to
ensure that you receive your food ingredients and major
kitchen equipment at competitive prices.
04.Operations
Regional Business Consultants (RBCs) act as a consultant and
partner by coaching the staff and restaurant management
in guest-focused behaviors, costs containment, restaurant
efficiencies, best practices, and team member development.
05.Marketing
You’ll receive local and regional marketing support from our centralized marketing department, including customized advertising, media buying, public relations, and national campaigns. Our team partners with franchisees to plan and execute marketing initiatives and localized programs tailored to their markets.
06.New Product Development
We like trying new things, and so do our customers. That’s
why we’re constantly testing and enhancing our food and
beverage menu to ensure high customer satisfaction and
repeat visits.
Requirements
A Boston’s franchisee is someone who loves people and is committed to success.
As part of the Boston’s team, you’ll be expected to participate in your location’s
day-to-day operations, adapt quickly to changes within the company and market, and
maintain a strong relationship with the local community.
In addition to meeting background and credit requirements, Boston’s requires all franchisees meet financial qualifications that include:
- Minimum net worth of $1 million to $2 million
- Minimum liquidity of $500,000 per location
- 50,000+ population (within 3 mile radius of restaurant)
- Major national retail, restaurant, and/or entertainment venues nearby
- Median household income of $65,000+
- Multi-family housing within 3-mile radius
- Multiple hotels within 5-mile radius
- Minimum 30,000 employees (within 3-mile radius of restaurant)
- Projected population growth of at least 1.5% annual growth
- Traffic counts in excess of 20,000 per day on primary street
- Excellent visibility
- Easy access to and from roads
- Full-service restaurant opportunity with seating designed for both a traditional dining experience and a sports bar concept. Flexible on-site configuration, including freestanding, conversion, in-line, and hotel options.
- Site with the potential to add an outdoor patio is ideal.
- Ability to achieve our prototype architecture and signage
- Liquor license availability
Frequently Asked Questions
The initial contract term is 10 years with (2) 5-year renewable options.
The franchise fee is $50,000. The royalty fee is 5% of gross sales and the national advertising fee is 3% of gross sales.
Total investment can range from $1,030,500 and $3,306,375 (excluding land or lease, and depending on the targeted location and type). This includes the cost of the building, furniture, fixtures, equipment, leasehold improvements, initial inventory, working capital, and other expenses.
The minimum net worth requirement is $1 million to $2 million and minimum liquidity of $500,000 per restaurant location.
Boston’s assists with site selection and site approval. Boston’s does not identify potential sites. The franchise partner will be required to locate potential sites.
Before your restaurant opens, you and your management team will participate in a 6-week training program at our Dallas training center. Our experts will spend 3 to 4 weeks at your restaurant in preparation for its grand opening. We’re also available for ongoing field support based on your team’s specific needs.
If you’re ready you can complete an application now. Or to learn more contact us at 972-484-9022 or via email. We can’t wait to hear from you.
Become a 
Franchisee
Gross revenue figures based on unaudited financial information as submitted by franchisees operating from January 1, 2024 to December 31, 2024 and as published in Item 19 of our March 25, 2025 Franchise Disclosure Document (FDD). As of December 31, 2024 there were 24 franchise outlets in operation. Some outlets have sold this amount. Your individual results may differ. There is no assurance that you’ll sell as much. See Item 19 of our March 25, 2025 FDD for a definition of gross revenues and for further information.